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| Date: | |
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| Description: | Letterhead of Reynolds Brothers of Sturgeon Bay, Wisconsin, growers and packers of fresh, frozen, and canned Door County cherries, with a leafy branch lade... |
| Date: | 10 29 1908 |
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| Description: | Front cover and menu listing from the Hotel Badger, with an etching of a fox sitting on the ground looking up at a bunch of grapes hanging on a vine over a... |
| Date: | 1994 |
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| Description: | One-page menu for a dinner at L'Etoile Restaurant based on ingredients sourced from the farmers market, with listings of farms and farmers, as well as illu... |
| Date: | 08 1996 |
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| Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
| Date: | 01 15 1999 |
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| Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
| Date: | 05 04 1995 |
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| Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
| Date: | 08 30 2000 |
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| Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
| Date: | 10 24 1992 |
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| Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
| Date: | |
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| Description: | Leaflet from L'Etoile Restaurant with the restaurant logo and a sample menu for spring, with a border illustration of a strawberry plant. |
| Date: | |
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| Description: | Menu sampler interior from L'Etoile Restaurant, with summer, autumn, and winter menus, and accompanying border illustrations of leaves, plants, and fruit. |
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