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| Description: | The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds. |
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| Description: | Salt is sprinkled on the newly cut cheese curds. |
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| Description: | The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese. |
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| Description: | In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ... |
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| Description: | CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union. |
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| Description: | CEO Joe Widmer stands in the newly added area used for cheese packaging. |
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| Description: | CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese. |
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| Description: | A cheese plate with slices of Brick Cheese, from Widmer's Cheese Cellars, paired with dark bread and a local wine. |
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| Description: | A collection of cheese produced by Widmer's Cheese Cellars. |
| Date: | 08 15 1997 |
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| Description: | "The Buckhorn Restaurant is located several miles southeast of Fox Lake on Cty. Tr. A." From left to right; John Bodden, Ralph Widmer, Shirley Widmer, Rudy... |
| Date: | 08 15 1997 |
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| Description: | "We dine at the Buckhorn Restaurant. A half order of Lake Perch is only $5.00." From left to right; Ralph Widmer, Ralph "Buddy" Ruecker, Rudy Heinecke, Joh... |
| Date: | 11 21 1997 |
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| Description: | "Ruth Emery waits on us at the Marshland Cafe. Perch dinners for senior citizens are $7.15." From left to right; Shirley Widmer, Rudy Heinecke, Ralph Widme... |
| Date: | 12 12 1997 |
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| Description: | "Matt Straveler is our waiter at Cunningham's Feed Mill. They only serve Cod which is $5.50 per plate." |
| Date: | 04 03 1998 |
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| Description: | "Our waitress, Laurie Kuehl, sits down and jokes with us at the Mosey on Inn. Laurie informs us that her brother is the proprietor and her mother helps out... |
| Date: | 04 10 1998 |
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| Description: | "At St. Theresa's parish hall our regulars are joined by "Buddy" Ruecker's friend Kitty Rogers & her mother Hilda Deamer (next to Ralph). Lucille Lux is at... |
| Date: | 01 08 1999 |
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| Description: | "Our guest, photographer, Darren Gibblins a graduate of Moorhead State University, Moorhead, MN. Our waitress at Kollman's Korner, Susan Wiese, informs us ... |
| Date: | 01 22 1999 |
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| Description: | "Fish Fries are very reasonable at the Back Street Cafe. Red Fish (similar to Perch) are only $4.95. A large glass of Slice is 45¢. Our waiter is Brock Cot... |
| Date: | 09 24 1999 |
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| Description: | "On this Friday we choose to go to Mark's Get-A-Way in beautiful Theresa." From left to right; Ralph "Buddy" Ruecker, Rudy Heinecke, John Bodden, Ralph Wid... |
| Date: | 11 19 1999 |
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| Description: | "Our waitress at the Pyramid was Patricia 'George' Butch. She explained that 28 years ago, when she applied for the job, there was already an employee name... |
| Date: | 05 19 2000 |
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| Description: | "Our waitress Adriane, in her German Dress, is our waitress at Feil's Supper Club." Seated from left to right, Ralph Widmer, Shirley Widmer, John Bodden, R... |
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