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Filter: Subject of Fish as food
Filter: Year of 1900-1999
Filter: Subject of uniforms
| Date: | 01 02 1998 |
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| Description: | "Vicki, waits on our group at the Little Red Inn in St. Lawrence." Pictured (Clockwise around the table); Ralph Widmer, Shirley Widmer, Parker Hren, John B... |
| Date: | 01 30 1998 |
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| Description: | "Stacey is our waitress at Andersons on Friess Lake, (near Holy Hill). Perch are $9.95." From left to right; Stacey, Ralph Widmer, and Shirley Widmer. |
| Date: | 02 06 1998 |
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| Description: | "Our waitress at Smith Bros. is Debbie, who tells us she is a grandma with four grandchildren. Surprise! Perch dinners are 16.95. Cod goes for $8.95." ... |
| Date: | 02 20 1998 |
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| Description: | "This evening, Tanya Zimmerman, is our waitress, at Callahan's Grill & Bar. A perch plate (small order) is $8.95." From left to right; John Bodden, Rudy He... |
| Date: | 02 27 1998 |
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| Description: | "At Jo's Corner Restaurant, Cod or Clams are $4.50. For some unknown reason, our waitress, Tammy Beekman did not charge us for a sumptuous dessert, even th... |
| Date: | 05 28 1999 |
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| Description: | "Sarah Jaeger, is our waitress at the Lion's Family Restaurant in Fond du Lac." Pictured (clockwise, starting from the left): Ralph Widmer, Ruth Kern, Orvi... |
| Date: | 06 18 1999 |
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| Description: | "At the Goose Shot in Waupun, Sandy Nummerdor and Bette Mocco take an intense interest in our Fish Fry pictures. We enjoy their food." |
| Date: | 10 01 1999 |
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| Description: | "At the Knights of Columbus in West Bend, Cy Wietor, who supervises a group of waiters, stops to chat with us at our table." From left to right; Shirley Wi... |
| Date: | 11 19 1999 |
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| Description: | "Our waitress at the Pyramid was Patricia 'George' Butch. She explained that 28 years ago, when she applied for the job, there was already an employee name... |
| Date: | 03 28 1956 |
|---|---|
| Description: | A man in a chef's uniform is preparing a row of shrimp along a cooked salmon on a platter. Caption reads: "A salmon dish decorated with shrimp by Chef Paul... |
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