Date: | 1914 |
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Description: | United States Food Administration World War I Poster. "Keep It Coming/ We must not only feed our soldiers at the front but the millions of women and childr... |
Date: | 1918 |
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Description: | Infantry men receiving food in outpost, Front Line on Piave Front, Italy. |
Date: | 09 16 1918 |
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Description: | Food being prepared on a moving kitchen for soldiers fighting in Sainte-Mihiel, France. |
Date: | 1917 |
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Description: | Poster with an illustration of a man holding up a wounded soldier, with an artillery cannon in the background. Text reads: "Blood or Bread. Others are giv... |
Date: | 1918 |
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Description: | Charcoal drawing illustration of a soldier in a trench, holding a cup. Other soldiers are behind him. Text reads: "Feed a Fighter. Eat only what you need —... |
Date: | 1914 |
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Description: | Two soldiers are sitting on stools outdoors peeling potatoes near a large pot, with a cover resting in front on the ground. Another man is standing on the ... |
Date: | 1915 |
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Description: | Preparing mid-day meals for troops on a Serbian farmstead. |
Date: | 1914 |
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Description: | Soldiers are standing around while a cook is working at the outdoor field kitchen on the front during World War I. |
Date: | 1914 |
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Description: | Soldiers relaxing and eating around a man cooking over an outdoor fire. |
Date: | 1917 |
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Description: | Poster with an illustration of a woman standing and holding in her arms a small child wearing a nightgown. They are next to a bed with a doll resting on th... |
Date: | |
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Description: | French prisoners in the German PoW camp in Zossen, Prussia, with steaming bowls of soup. |
Date: | 1915 |
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Description: | Unloading sacks of flour from train cars for an Austrian divisional field bakery. |
Date: | |
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Description: | "A rip in the trousers is quickly repaired." |
Date: | |
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Description: | Cooks handing out soup to soldiers on a cold day at the front. |
Date: | |
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Description: | Pressure kettles being used to cook tinned meat. In the background a kettle is being unloaded. |
Date: | |
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Description: | Cooked tins are transferred to a hot room kept at 30 degrees (86 degree Fahrenheit). Here they are cleaned and sorted. Any tins with bulges are separated s... |
Date: | |
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Description: | Tins in trays that are being loaded for shipping. |
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