Date: | 10 16 1945 |
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Description: | Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the... |
Date: | 03 19 1964 |
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Description: | A chef wearing a toque removes a roast from the oven. |
Date: | 11 19 1952 |
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Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
Date: | 11 1919 |
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Description: | Mrs. Irving Bielby placing a roast on a plate after cooking it in a pressure kettle at the Babcock farm. |
Date: | |
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Description: | Three generations of the Fiebelkorn family make sausage in the family farm kitchen. On the table is a sausage stuffing implement, a meat grinder, and a sau... |
Date: | 1953 |
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Description: | Two women tasting and comparing cooked patties at International Harvester's refrigeration works. |
Date: | |
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Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | 07 28 1954 |
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Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
Date: | 05 21 1957 |
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Description: | Ruth Hogan, a home economist with the National Livestock and Meat Board prepares a dish during a demonstration at the three-day "Rhapsody of Recipes" Cooki... |
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