Date: | |
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Description: | Students in cooking class at Hillside Home School, an early progressive school, operated by Ellen and Jane Lloyd Jones, aunts of Frank Lloyd Wright. |
Date: | 04 03 1933 |
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Description: | A class of males at work on kitchen activities. |
Date: | 02 13 1932 |
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Description: | Green County 4-H Club girl, Helen Haldeman of Monroe, posing in the Madison Gas and Electric Co. demonstration kitchen, while she competes in the state che... |
Date: | 02 13 1932 |
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Description: | Wood County 4-H girl, Olive Charboneau of Vesper, mixing pie dough in the Madison Gas and Electric Co. demonstration kitchen. This was during the competiti... |
Date: | 02 13 1932 |
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Description: | Dane county 4-H Club girl, Agatha Dermosky, of Sun Prairie, rolls pie dough in the Madison Gas and Electric Co. demonstration kitchen during competition in... |
Date: | 12 16 1952 |
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Description: | Susie Kamm and Nancy Miles putting cookies into the oven. The girls are members of the 8th grade home economics class at West Junior High School. The class... |
Date: | 12 16 1952 |
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Description: | Nancy Rieter and Dianne Blanchard, students in the 8th grade home economics class at West Junior High School, mixing cookie batter. The class baked several... |
Date: | 11 19 1952 |
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Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
Date: | |
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Description: | CIO students doing kitchen duty at Highlander Folk School. Myles Horton helping. |
Date: | |
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Description: | A group of women working on hard boiled eggs in the Highlander kitchen. Betty Shipherd on right, Antioch student on left. |
Date: | 1905 |
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Description: | Bertha L. Retelsdorf, member of the Menomonie High School class of 1905, depicted as a cook . Part of a yearbook created by classmate Albert Hansen, based ... |
Date: | 01 17 1951 |
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Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
Date: | |
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Description: | A cooking class with 11 women standing around large tables with various cooking ephemera. |
Date: | 10 30 1917 |
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Description: | Interior view of the school kitchen in the domestic science department at Orange Township Consolidated School. |
Date: | 01 21 1953 |
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Description: | Mrs. Harry Segerstrom, Cuba City, sitting while washing dishes at a sink, demonstrating efficient dish washing methods for people with limited physical abi... |
Date: | 07 1923 |
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Description: | Miss Marilla Zearling demonstrating a bread-making technique to members of the Baker's Dozen Bread Club. |
Date: | |
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Description: | Six young girls in a home economics class stand around a table, measuring and pouring ingredients into a bowl. A girl to the far right holds a finished bak... |
Date: | 03 20 1957 |
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Description: | Mary Crain (right), home economist, teacher, dietician, and manager of the West High School cafeteria, supervises two of her students, Linda Gaarder and Al... |
Date: | 1930 |
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Description: | Slightly elevated view of six women wearing aprons learning domestic skills in a kitchen classroom. Two women on the left stand at a sink washing dishes, t... |
Date: | 05 21 1957 |
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Description: | Ruth Hogan, a home economist with the National Livestock and Meat Board prepares a dish during a demonstration at the three-day "Rhapsody of Recipes" Cooki... |
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