Date: | 06 25 1988 |
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Description: | St. Dominic's Catholic Parish members tend the grills at their annual festival. |
Date: | 10 16 1945 |
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Description: | Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the... |
Date: | 05 19 1931 |
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Description: | Oscar Mayer baked ham on a platter decorated with fern fronds. A knife is to the left of the plate. |
Date: | 07 23 1926 |
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Description: | Close-up of a person's slicing a plate of canned meatloaf. Original can and can opener are on the table next to the food. |
Date: | 11 1919 |
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Description: | Mrs. Irving Bielby placing a roast on a plate after cooking it in a pressure kettle at the Babcock farm. |
Date: | 05 22 1956 |
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Description: | Jack L. Savidusky stands in his yard wearing a chef's hat and apron while barbecuing his specialty, "Mexican Barbecued Beef." His son Michael, 11, looks on... |
Date: | 03 20 1957 |
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Description: | University of Wisconsin home economics graduates on the research staff of Oscar Mayer and Co. Theresa DiPiazza, Lorraine Splies and Donna Otto do research ... |
Date: | |
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Description: | Page from Joy Camps photo album displaying four photographs. Each photograph depicts cooking at a campfire, with meat cooking on wood spits, atop a metal s... |
Date: | |
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Description: | Three generations of the Fiebelkorn family make sausage in the family farm kitchen. On the table is a sausage stuffing implement, a meat grinder, and a sau... |
Date: | 07 04 1899 |
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Description: | Fourth of July Barbecue in Menomonie arranged by the citizens and inspected by J.H. Stout. Thirteen quarters of beef were roasted and 8000 pints of soup se... |
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