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Filter: Subject of Dairying
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| Description: | A man wearing Swiss clothing making cheese in Switzerland. |
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| Description: | Interior view of the Jorden Prairie Cheese Factory showing Swiss cheese presses on a bench. |
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| Description: | Lorena Taylor Holloway, Richard Quinney's maternal grandmother, standing in a farmyard with a building, milkcans and a fenced field in the background. |
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| Description: | Horse-drawn wagons, also known as milk buggies, dropping off cans of milk at the country cheese factory during summer. |
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| Description: | A farm family takes part in milking time. The mother carries a milk can and a stripping bucket while the boy pushes milk cans on a cart toward the barn. Th... |
| Date: | 1915 |
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| Description: | Interior view of a dairy barn with cattle stalls or stanchions with piles of hay lining either side of a middle aisle. |
| Date: | 1915 |
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| Description: | A herd of what appear to be Holstein cows stands in a barnyard near several barns and farm buildings. |
| Date: | 08 1930 |
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| Description: | A man using a shovel and a litter carrier on a track system to clean the gutter of a dairy barn at International Harvester's Hinsdale experimental farm. Th... |
| Date: | 10 1930 |
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| Description: | A man spreading superphosphate from a bucket onto manure near cattle stanchions in a barn. |
| Date: | 1920 |
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| Description: | A woman standing under a rooftop near a doorway pouring liquid through what appears to be a cheesecloth strainer and into a clay pot. |
| Date: | 1941 |
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| Description: | A view of the working dairy barn taken from the central alley of the barn. The cows face inward toward the alley, and the barn employs stanchions to keep t... |
| Date: | 1915 |
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| Description: | A man wearing a bowler hat, tie, and suspenders is holding milking equipment while standing near a row of cows inside a barn. Another man is standing in th... |
| Date: | 1915 |
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| Description: | Burlap bags, a cream separator, a stationary engine and posters are used in a window display at a store. |
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| Description: | Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922. |
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| Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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| Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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| Description: | Close-up of a container of the frozen cultures which are added to the milk for the development of lactic acid in the cheesemaking process. |
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| Description: | Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates... |
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| Description: | The milk, after cutting, has been transformed into curds and whey. The curds are comprised of the solids in the milk and the remaining whey is the liquid p... |
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| Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
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