Search the Wisconsin Historical Society's collections

Searching for

Refine by

Results 1-3 of 3

Photograph

Widmer's Cheese Cellars — Salt Brine Tank

Date: 
Description: Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours.
Photograph

Mayville Audubon Days

Date: 10 1996
Description: "Mayville Audubon Days bike riders from Ft. Atkinson take a break at Widmer's Cheese."
Photograph

University of Wisconsin Dairy School Laboratory

Date: 1915
Description: Large group of Dairy School students, all men, testing samples in the laboratory.

Have Questions?

If you didn't find the material you searched for, our Library Reference Staff can help.

Call our reference desk at 608-264-6535 or email us at: