Search the Wisconsin Historical Society's collections
Filter: Categories of Wisconsin Historical Images
Filter: Subject of Dairying
Filter: Subject of indoor photography
| Date: | 09 26 1924 |
|---|---|
| Description: | View of two stands in a room, one holding a metal container with a spout. Milk pails are sitting along the wall in the background, and the text on the room... |
| Date: | 08 22 1921 |
|---|---|
| Description: | McCormick-Deering 1 1/2 h.p. engine powering a Primrose cream separator, a churn, and a washing machine on the farm of A.L. Bishop. |
| Date: | 09 03 1924 |
|---|---|
| Description: | A McCormick Primrose cream separator sitting in the corner of a room. |
| Date: | 1922 |
|---|---|
| Description: | A milking machine and an electric enamel Primrose cream separator in a room on the farm of Mr. Jerry Bacon. |
| Date: | 1925 |
|---|---|
| Description: | A man is turning the crank of a McCormick Primrose cream separator. |
| Date: | 08 1955 |
|---|---|
| Description: | Journalist Edward R. Murrow contemplates his herd of Holstein-Friesian cows on his farm. He sells the milk to a local distributor. |
| Date: | |
|---|---|
| Description: | A man wearing Swiss clothing making cheese in Switzerland. |
| Date: | |
|---|---|
| Description: | Interior view of the Jorden Prairie Cheese Factory showing Swiss cheese presses on a bench. |
| Date: | 1915 |
|---|---|
| Description: | Interior view of a dairy barn with cattle stalls or stanchions with piles of hay lining either side of a middle aisle. |
| Date: | 08 1930 |
|---|---|
| Description: | A man using a shovel and a litter carrier on a track system to clean the gutter of a dairy barn at International Harvester's Hinsdale experimental farm. Th... |
| Date: | 10 1930 |
|---|---|
| Description: | A man spreading superphosphate from a bucket onto manure near cattle stanchions in a barn. |
| Date: | 1941 |
|---|---|
| Description: | A view of the working dairy barn taken from the central alley of the barn. The cows face inward toward the alley, and the barn employs stanchions to keep t... |
| Date: | 1915 |
|---|---|
| Description: | A man wearing a bowler hat, tie, and suspenders is holding milking equipment while standing near a row of cows inside a barn. Another man is standing in th... |
| Date: | |
|---|---|
| Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
| Date: | |
|---|---|
| Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
| Date: | |
|---|---|
| Description: | Close-up of a container of the frozen cultures which are added to the milk for the development of lactic acid in the cheesemaking process. |
| Date: | |
|---|---|
| Description: | Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates... |
| Date: | |
|---|---|
| Description: | The milk, after cutting, has been transformed into curds and whey. The curds are comprised of the solids in the milk and the remaining whey is the liquid p... |
| Date: | |
|---|---|
| Description: | Workers are busy filling the stainless steel Brick Cheese forms with curds. |
| Date: | |
|---|---|
| Description: | Each Brick of cheese weighs out at approximately 5 pounds. The general rule of thumb is that it takes 10 pounds of milk to produce 1 pound of cheese. A 5 p... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: