Search the Wisconsin Historical Society's collections

Searching for

Refine by

Results 201-220 of 286

Photograph

Widmer's Cheese Cellars — Curd Mill

Date: 
Description: The slabs of cheese are put through a curd mill, which makes the popular Cheddar Cheese Curds.
Photograph

Widmer's Cheese Cellars — Salting Cheese Curds

Date: 
Description: Salt is sprinkled on the newly cut cheese curds.
Photograph

Widmer's Cheese Cellars — Weighing Cheese Curds

Date: 
Description: The finished cheese curds are weighed and poured into forms to make a 40 pound block of cheese.
Photograph

Widmer's Cheese Cellars — Exterior Grounds

Date: 
Description: In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO ...
Photograph

Widmer's Cheese Cellars — Office

Date: 
Description: CEO Joe Widmer and Office Manager, Kristine Miescke, go over reports in their office. Widmer's ships cheese to every state in the union.
Photograph

Widmer's Cheese Cellars — Packaging Room

Date: 
Description: CEO Joe Widmer stands in the newly added area used for cheese packaging.
Photograph

Widmer's Cheese Cellars — Cold Storage Room

Date: 
Description: CEO Joe Widmer stand in the 40-degree cold storage room where Widmer's ages their award winning Cheddar, Brick, and Colby Cheese.
Photograph

Kenyan Exchange Student at Dairy Farm

Date: 1990
Description: Kenyan exchange student visiting cows in a dairy barn.
Photograph

Koll Barn — Interior

Date: 
Description: Paul and Evangeline Koll have 27 stanchions in their barn. They ceased milking cows May 26, 1988.
Photograph

Grantman Barn — Interior

Date: 
Description: Gordan Grantman stands in the barn which was once used by the Paul Dirks family.
Photograph

Hilgendorf Barn — Interior

Date: 
Description: The Hilgendorfs farm 300 acres with 55 milking cows and 45 heifers and calves. On this day they produced a little over 3,000 lbs. of milk.
Photograph

Frank Barn — Interior

Date: 
Description: Paul and Carol Frank have been married 43 years. They milk 20 cows that produce about 800 lbs. of milk daily.
Photograph

Giese Barn

Date: 
Description: Gary and Sue Giese live at W1161 Zion Church Road (Section 27). Their granddaughter is Sydney Comstock. The Giese's milk 30 cows that produce about 1,000 l...
Photograph

Model Dairy Farm

Date: 
Description: A model dairy farm maintained by Hoard's "Dairyman Magazine" for experimental purposes. Two women are walking in the driveway near the buildings on the rig...
Photograph

Cheese Factory

Date: 
Description: View across road of a cheese factory on the side of a hill. Several people are walking down the driveway, and a car is parked nearby.
Photograph

Weninger Barn — Interior

Date: 2004
Description: Rosie Weninger standing inside the barn, which has 35 stanchions. The last time cows were milked here was in 1991.
Photograph

Woman with Cream Separator

Date: 1923
Description: Mrs. Waggoner steadying a metal pail on the platform of a cream separator as it is collecting cream at International Harvester's demonstration farm. Milk i...
Photograph

Woman Using Cream Separator

Date: 10 1923
Description: Mrs. Waggoner straining milk from a bucket into an electric cream separator using a piece of cheesecloth. A metal bucket is standing on a platform and a me...
Photograph

Woman Making Cheese

Date: 1920
Description: A woman wearing an apron and a hairnet standing at a counter while using a hoop strainer to make cheese(?). She is using another metal utensil to press whe...
Photograph

Cream Separator

Date: 11 1919
Description: Mrs. Irving Bielby operating a cream separator run by a gasoline engine at Babcock farm.

Have Questions?

If you didn't find the material you searched for, our Library Reference Staff can help.

Call our reference desk at 608-264-6535 or email us at:

feedback@wisconsinhistory.org