Date: | |
---|---|
Description: | Kenneth Clark watches milk being separated, with cream going into the pail, at the Brodhead Cheese Factory. |
Date: | |
---|---|
Description: | Kenneth Clark watches milk go into a kettle at the Brodhead Cheese Factory. |
Date: | |
---|---|
Description: | Kenneth Clark filling kettles at the Brodhead Cheese Factory. |
Date: | |
---|---|
Description: | Interior view of the Brodhead Cheese Factory with Kenneth Clark working at the kettles. |
Date: | |
---|---|
Description: | A man dips a feeding cloth into the kettle with his ankles held by a T-bar. |
Date: | |
---|---|
Description: | Men closing up the cloth after dipping it into the kettle. |
Date: | |
---|---|
Description: | Men hook a bag of cheese from a kettle onto a hook with a pulley. |
Date: | |
---|---|
Description: | Men prepare to retrieve the remainder of the curd from a kettle and add it to the bag. |
Date: | |
---|---|
Description: | Cheese being graded by a man with a fedora using a tryor to take a core of cheese. |
Date: | |
---|---|
Description: | Two men in the Brodhead Cheese Factory in a room that contains a separator, vats and stirrers. |
Date: | |
---|---|
Description: | Kenneth Clark and Casper Jaggi standing next to vats at the Brodhead cheese factory. |
Date: | |
---|---|
Description: | Casper Jaggi and Jake Wurtz working with cheesecloth in 110 degree weather and no internal factory cooling system. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: