Date: | |
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Description: | Interior of the Brodhead Cheese Factory with a man by a vat. |
Date: | 1950 |
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Description: | Ernest Albert Hilfiker (1905-1993) poses with copper kettles in the making room of the Tuscobia cheese factory. |
Date: | 11 07 1979 |
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Description: | Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey. |
Date: | 2008 |
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Description: | The windmill structure continues to attract travelers, but not for gasoline or bait, but for ice cream. |
Date: | 02 10 1978 |
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Description: | "Widmer's Cheese Cellars. (l-r) Harvey Kamrath, Ralph, Joe, and John Widmer scoop brick cheese curds out of the vat. Widmers are now in their 56th year of ... |
Date: | 06 03 1954 |
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Description: | Cheese makers Alfred Abplanalp (right) and Bernard Cupp perform the old-time Swiss cheese making method of using cheese cloth to skim the curd from the top... |
Date: | 06 03 1954 |
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Description: | Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag... |
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