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Filter: Categories of Wisconsin Historical Images
Filter: Subject of Dairy products
Filter: Subject of cheesemaking
Filter: Subject of indoor photography
| Date: | |
|---|---|
| Description: | Interior of the Brodhead Cheese Factory with a man by a vat. |
| Date: | 1950 |
|---|---|
| Description: | Ernest Albert Hilfiker (1905-1993) poses with copper kettles in the making room of the Tuscobia cheese factory. |
| Date: | 11 07 1979 |
|---|---|
| Description: | Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey. |
| Date: | 1937 |
|---|---|
| Description: | Rooms with bottles, table, canisters and other dairying equipment on the Hazen Pettit farm. Original caption states: "The vat in the foreground is used fo... |
| Date: | |
|---|---|
| Description: | Close-up of a container of the frozen cultures which are added to the milk for the development of lactic acid in the cheesemaking process. |
| Date: | 06 03 1954 |
|---|---|
| Description: | Cheese makers Alfred Abplanalp (right) and Bernard Cupp perform the old-time Swiss cheese making method of using cheese cloth to skim the curd from the top... |
| Date: | 06 03 1954 |
|---|---|
| Description: | Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag... |
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