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| Date: | 10 14 1954 |
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| Description: | Helen Giessel, left, holds a large juice can as Avis McLean cuts it with a tin sheers to make a plate during part of an emergency mass feeding demonstratio... |
| Date: | 10 14 1954 |
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| Description: | Four people demonstrate how old oil drums cut in half can be used to wash dishes as part of an emergency mass feeding demonstration and course of instructi... |
| Date: | 10 14 1954 |
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| Description: | Mildred Ryerson, left, and Melvin Dykman mixing mortar for brick stoves and ovens as part of an emergency mass feeding demonstration and course of instruct... |
| Date: | 10 14 1954 |
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| Description: | As part of a emergency mass feeding demonstration and course of instruction at Franklin Field, Eldred Heiser ladles soup from a large kettle to Isabelle Hy... |
| Date: | 06 06 1961 |
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| Description: | Son Gregg Herrling cooks on a grill while the rest of the family relaxes on the patio of Stanley Herrling's Swiss-chalet type home. This is one of a series... |
| Date: | 07 04 1961 |
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| Description: | M.M. (Dusty) Rhodes barbecues chicken outdoors as his daughter watches. |
| Date: | 08 29 1961 |
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| Description: | Newlywed Marilyn Mielke is shown in the kitchen preparing coffee in the new percolator that she and her husband, James, received as a wedding gift. |
| Date: | 08 18 1961 |
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| Description: | Mincemeat Ice Cream Dessert won the second grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Hazel Van Wagenen of 50... |
| Date: | 08 18 1961 |
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| Description: | Beef Tenderloin with Bordelaise Sauce won the third grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. S. J. Cha... |
| Date: | 08 18 1961 |
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| Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
| Date: | 08 22 1961 |
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| Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
| Date: | 08 23 1961 |
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| Description: | "Caponata," an eggplant relish, won the first place prize in foreign cookery in the Wisconsin State Journal Cookbook Contest. The recipe was submitted by M... |
| Date: | 05 28 1964 |
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| Description: | Mrs. Helen Renk, Rt. 2, Sun Prairie, Wisconsin, is shown in her kitchen. Mrs. Renk is submitting a favorite recipe for possible "election" into the Wiscons... |
| Date: | 06 30 1964 |
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| Description: | Two well-known Wisconsin cooking experts, Mrs. Alice Ferguson (sitting) and Miss Loreen Jacobson (standing), will be the judges for the 9th annual Wisconsi... |
| Date: | 10 07 1965 |
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| Description: | Probably a portrait of Mrs. MacLean in her kitchen, taken for the "Wisconsin State Journal" cookbook section published Oct. 17, 1965. |
| Date: | 10 06 1979 |
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| Description: | Ricardo Gonzalez, owner of the Cardinal Bar, working in his kitchen. |
| Date: | 05 14 1953 |
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| Description: | Chef Carson Gulley holding two pies and standing in front of a rack of fudge bottom pies. He is posing for a WMTV ad for his cooking show to be broadcast ... |
| Date: | 01 20 1954 |
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| Description: | Harold Hansen (left) and Fred Manthe making chili for the firemen's dinner. Hansen is standing next to the stove stirring a deep pot with one hand, and is ... |
| Date: | 07 28 1954 |
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| Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
| Date: | 10 1955 |
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| Description: | A mother and son look on as the father tends to a thick steak cooking on a portable barbecue. The boy is holding a Dachshund puppy; the mother, three bottl... |
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