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| Date: | 03 12 1949 |
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| Description: | Joan Connor, 2802 Lakeland Avenue, and Dell Binger, 2706 Sommers Avenue, are reading recipes as part of the cooking indoors and outdoors Girl Scout project |
| Date: | 03 14 1949 |
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| Description: | Mrs. L.G. (Edith) Trowbridge, winner of the blue ribbon in the Wisconsin State Journal recipe contest, is slicing a loaf of her winning entry, cinna... |
| Date: | 03 22 1949 |
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| Description: | The Blessed Sacrament Parent Teacher Association sponsored a crafts and hobby show. There were 148 pupils participating with a variety of entries. The winn... |
| Date: | 05 04 1949 |
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| Description: | Mrs. Margaret Mentzner, a fulltime employee of the Family Service Agency, is shown caring and cooking for two small children whose mother is sick and absen... |
| Date: | 06 28 1949 |
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| Description: | Four girls are gathered at a picnic table while making stew at Brownie Day Camp at Burrows Park. A lake is in the background. Left to right: Gloria Branden... |
| Date: | 08 18 1949 |
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| Description: | Alice Vinje posing with her collection of cookbooks at her 2800 Mason Street home. |
| Date: | 10 12 1949 |
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| Description: | Randall Elementary School kindergartners are shown making applesauce under the supervision of their teachers Marguerite Drew and Lois Griskavich. Left to r... |
| Date: | 10 12 1949 |
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| Description: | Randall Elementary School kindergartners are shown making applesauce under the supervision of their teacher Marguerite Drew. Stirring the pot is Patty Hurl... |
| Date: | 10 12 1949 |
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| Description: | Randall Elementary School kindergartners are shown making applesauce under the supervision of their teachers Marguerite Drew and Lois Griskavich. Pictured ... |
| Date: | 10 12 1949 |
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| Description: | The Randall Elementary School kindergarten class pose for a seated portrait after making applesauce under the supervision of their teachers, Marguerite Dre... |
| Date: | 07 06 1950 |
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| Description: | Girl Scouts cook their "campfire stew" at Camp Greenwood, a day camp at Picnic Point for Intermediate Girl Scouts between the ages of 10 and 14. Pictured ... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 1917 |
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| Description: | Display in an unknown storefront urging food conservation. The display features small figures made out of vegetables. |
| Date: | 12 10 1951 |
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| Description: | Portrait of nine members of the Friendship Club, meeting to work on a cookbook. The Friendship Club is an interracial women's club, formed to develop mutua... |
| Date: | 12 15 1951 |
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| Description: | Four members of the Friendship Club stand around a table while assembling a cookbook. Left to right, Mrs. Malcom Gordon, Gertrude Taliaferro, Mrs. William ... |
| Date: | 01 13 1952 |
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| Description: | Three boy scouts prepare soup over a campfire during the Boy Scout Klondike Derby at Glenway Golf Course. |
| Date: | 07 07 1952 |
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| Description: | Josie Mayer and Sue Adams roast wieners at the Mendota Yacht Club moonlight regatta and picnic supper on the roof of the Edgewater Hotel. |
| Date: | 1913 |
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| Description: | The Benedict Goldenberger family enjoying a wurst roast in the Madison vicinity. Ben Goldenberger is the leftmost standing man, he was a cooper and vinegar... |
| Date: | 12 12 1953 |
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| Description: | Barbara Schaeffer (left) of Chicago and Catherine LaBerge of Ladysmith cook their own meals at the Ellsworth House, a residence for UW coeds. The house was... |
| Date: | 1955 |
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| Description: | Professor Kenneth Weckel of the University of Wisconsin demonstrates his new method of preserving and canning cranberries whole without smashing them. The ... |
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