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Filter: Creator Name of Sroda, Richard
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| Date: | 03 09 1961 |
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| Description: | A profile view of three bearded engineering students who are posing and admiring trophies. The students, left to right, are John Menning, Dave Ludwig, and ... |
| Date: | 08 18 1961 |
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| Description: | Mincemeat Ice Cream Dessert won the second grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Hazel Van Wagenen of 50... |
| Date: | 08 18 1961 |
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| Description: | Brown Bread won second place in quick breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Earl Rueter, Columbus, Wisc... |
| Date: | 08 18 1961 |
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| Description: | Sweet Potato Rolls won second place in yeast breads in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. Clarence Bollant, Li... |
| Date: | 08 18 1961 |
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| Description: | Beef Tenderloin with Bordelaise Sauce won the third grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. S. J. Cha... |
| Date: | 08 18 1961 |
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| Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
| Date: | 08 22 1961 |
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| Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
| Date: | 08 23 1961 |
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| Description: | A new category, heirloom recipes, was added to the 1961 cookbook recipe contest sponsored by the Wisconsin State Journal. The first place winner in this ne... |
| Date: | 08 23 1961 |
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| Description: | The recipe for Savory Cabbage submitted by Mrs. Elmer Elsing, Prairie du Sac, Wisconsin, was the second place winner in the vegetable category of the Wisco... |
| Date: | 08 23 1961 |
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| Description: | This Horseradish Salad won second place in the salad category of the Wisconsin State Journal Cookbook Contest. The recipe was submitted by Mrs. John J. And... |
| Date: | 08 23 1961 |
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| Description: | "Caponata," an eggplant relish, won the first place prize in foreign cookery in the Wisconsin State Journal Cookbook Contest. The recipe was submitted by M... |
| Date: | 11 27 1961 |
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| Description: | A student judges meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place and... |
| Date: | 11 27 1961 |
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| Description: | A student using his hat to deflect light while judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma... |
| Date: | 11 27 1961 |
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| Description: | A Texas student inspecting meat at the intercollegiate meat judging contest at the International Livestock Exposition. |
| Date: | 11 26 1961 |
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| Description: | Two students judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place... |
| Date: | 01 18 1964 |
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| Description: | Wisconsin State Journal newspaper carriers listen to Vern Wiersma, 17 N. Butler Sreet, 1963 Young Columbus winner, explaining the Young Columbus contest fo... |
| Date: | 03 27 1964 |
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| Description: | Kirby Toberman, The Wisconsin State Journal's 1964 Young Columbus, is shown receiving a passport holder and gift pen and pencil set from State Journal Publ... |
| Date: | 04 07 1964 |
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| Description: | Children of St. Mary of the Lake school gather around as Lawrence Fitzpatrick (left), managing editor of the Wisconsin State Journal, presents a 20 volume ... |
| Date: | 11 09 1964 |
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| Description: | Four East High School students looking over a set of World Book encyclopedias they won by submitting questions to the Wisconsin State Journal's Uncle Ray c... |
| Date: | 11 18 1964 |
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| Description: | Richard Krejcarek, age eighteen from Manitowoc and first-year student at the Madison Vocational, Technical, and Adult school, is the winner of the teen-age... |
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