Date: | |
---|---|
Description: | De-boning meat for goulash in the kitchen for the soldiers to consume. |
Date: | |
---|---|
Description: | After de-boning the meat is sliced into smaller pieces. |
Date: | |
---|---|
Description: | The cut pieces of meat are packed in tins and sealed to make them airtight. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: