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Filter: Subject of Classroom environment
Filter: Subject of meat
| Date: | 11 19 1952 |
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| Description: | Close-up of a students' hands at a Vocational School cooking class sewing up a turkey after stuffing it with dressing. Another person is standing in the ba... |
| Date: | 11 19 1952 |
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| Description: | Mrs. Margot Nelson, the teacher, is showing students Bertha Haack and Josephine Scheerer the technique of stuffing the body cavity of a turkey at a Vocatio... |
| Date: | 01 14 1949 |
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| Description: | Dorothy Hussemann, associate professor of home economics at the University of Wisconsin, (left) addressing her class on the technique of weighing meat. At ... |
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