Date: | 08 15 1936 |
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Description: | Group portrait of four waiters and one chef standing behind the counter at W.R. McNeil's Coffee Shop in the Park Hotel at 28 South Carroll Street. |
Date: | 1979 |
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Description: | Esther, a Rennebohm Drug Store restaurant employee, holds an order of eggs and toast while keeping watch on potatoes and pancakes cooking on the grill. She... |
Date: | 03 22 1954 |
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Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
Date: | 03 10 1957 |
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Description: | Interior view of Nob Hill restaurant at South Highway 12 (33 West Beltline Highway), showing a chef standing behind a buffet table. |
Date: | |
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Description: | Menu of daily meat specials under the heading "Come And Get It!" from the Logging Camp Cook Shanty restaurant at Historyland. On the left is a black and wh... |
Date: | 08 08 2006 |
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Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
Date: | 06 24 2007 |
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Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
Date: | 11 23 2006 |
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Description: | One-page menu for a five-course Thanksgiving dinner at The Beard House prepared by L’Etoile, with the restaurant logo and a background head and shoulders i... |
Date: | |
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Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
Date: | 1953 |
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Description: | Front and back of one-page menu from the Scandia Restaurant, with a whimsical cartoon map rendering by Hakon Mielche of the Scandinavian countries and the ... |
Date: | 11 29 1906 |
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Description: | Front cover and menu pages of the a la carte and table d'hote options for Thanksgiving dinner at the Schlitz Hotel, with a boy wearing only a chef's hat an... |
Date: | |
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Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
Date: | 12 09 1950 |
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Description: | Gridiron Club menu, mounted on board, with a cartoon by Jim (James Thomas) Berryman of club president Tom Stokes in suit and tie, chef's toque, pleated apr... |
Date: | |
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Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
Date: | 12 14 1953 |
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Description: | A chef working in a large kitchen. He is wearing a white chef's coat, tall hat and crisply pressed apron, and is standing next to an industrial-sized stove... |
Date: | 04 28 1954 |
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Description: | Executive Chef, Warren Olsen (left) lighting a cigarette for Bryce Amunson of Wisconsin Rapids, while David Botham is looking on. Amunson and Botham are st... |
Date: | 04 28 1954 |
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Description: | Enjoying cigars after their meal are E.L. Heiser (left) and Paul J. Goede, executive chef de cuisine at Farmers Mutual office building (right). The men wer... |
Date: | 07 28 1954 |
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Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
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