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| Date: | 09 09 1943 |
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| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 12 21 1944 |
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| Description: | Otto Wiedholz, Vienna French Pastry Shop, 334 State Street, frosting a cake. Otto and his wife, Elsie, 414 Chestnut Street, are the owners of the pastry sh... |
| Date: | 03 22 1954 |
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| Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
| Date: | 11 19 1900 |
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| Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
| Date: | 1912 |
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| Description: | View towards shoreline of log drivers eating lunch on the edge of the riverbank. Visiting businessmen share a meal with the log drivers who are sitting and... |
| Date: | 1907 |
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| Description: | Cook in the kitchen cutting a roast. |
| Date: | 05 14 1953 |
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| Description: | Chef Carson Gulley holding two pies and standing in front of a rack of fudge bottom pies. He is posing for a WMTV ad for his cooking show to be broadcast ... |
| Date: | 12 14 1953 |
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| Description: | A chef working in a large kitchen. He is wearing a white chef's coat, tall hat and crisply pressed apron, and is standing next to an industrial-sized stove... |
| Date: | 01 25 1954 |
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| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
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