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| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
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| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
| Date: | 01 25 1954 |
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| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
| Date: | 04 28 1954 |
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| Description: | Executive Chef, Warren Olsen (left) lighting a cigarette for Bryce Amunson of Wisconsin Rapids, while David Botham is looking on. Amunson and Botham are st... |
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