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| Date: | 1862 |
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| Description: | Camp Randall looking southwest. In April 1861, Governor Alexander Randall asked that the State Agricultural Society fairgrounds be converted into a militar... |
| Date: | 1901 |
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| Description: | Fuller & Johnson Manufacturing letterhead. Fuller & Johnson was run by John A. Johnson and was one of Madison's largest employers. |
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| Description: | Letterhead of Vernon Valley Farm, a breeder of Percheron and coach horses, shorthorn cattle, Berkshire hogs, Bronze turkeys, and Wyandotte chickens from Mt... |
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| Description: | Memohead of Fuhremann Canning Company of De Forest, Wisconsin, "Packers of Fancy Peas and Corn" under the brands "Housewife's Pride, Judge Right & First Ro... |
| Date: | 02 03 1931 |
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| Description: | Front cover and menu listing from the Annual Winter Meeting of the Wisconsin Guernsey Breeders' Association at the Loraine Hotel. On the cover is a profile... |
| Date: | 10 22 1900 |
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| Description: | Front cover, speaker page, and menu for a dinner of the Six O'Clock Club, on the topic, "What Shall We Do with the Trusts?". On the cover is a sheaf of whe... |
| Date: | 03 23 1993 |
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| Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
| Date: | 1994 |
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| Description: | One-page menu for a dinner at L'Etoile Restaurant based on ingredients sourced from the farmers market, with listings of farms and farmers, as well as illu... |
| Date: | 08 1996 |
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| Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
| Date: | 01 15 1999 |
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| Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
| Date: | 05 04 1995 |
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| Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
| Date: | 11 12 1997 |
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| Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
| Date: | 08 30 2000 |
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| Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
| Date: | 10 24 1992 |
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| Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
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| Description: | Leaflet from L'Etoile Restaurant with the restaurant logo and a sample menu for spring, with a border illustration of a strawberry plant. |
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| Description: | Menu sampler interior from L'Etoile Restaurant, with summer, autumn, and winter menus, and accompanying border illustrations of leaves, plants, and fruit. |
| Date: | 05 26 1909 |
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| Description: | Card menu from a banquet given by Hesperia, a college literary society at the University of Wisconsin-Madison, with the word "Dinner" and a squirrel perche... |
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