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Date: | 10 1938 |
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Description: | Factory worker using a lathe at International Harvester's Indianapolis Truck Engine Works. Original caption reads: "LeBlond crankshaft lathe showing detail... |
Date: | 1975 |
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Description: | Color photograph of a man drinking from a glass of wine in a vineyard in France. In the background a vineyard worker is cultivating the field with an Inter... |
Date: | 1966 |
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Description: | Color photograph of a loading dock worker talking to a driver sitting in the cab of an International Transtar semi-truck. |
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Description: | Mrs. Thompto and employee Ethel Clemens working at the telephone switchboard. |
Date: | 2006 |
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Description: | Ken Garves cutting retired Sheriff Bill Black's Hair. A fishing net and lures line the window, facing the street. |
Date: | 07 25 2007 |
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Description: | Open casket of Margaret Brom, during a wake at St. Bart's. |
Date: | 1930 |
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Description: | Leon Lamoreux sits at his desk in the Western Union office at 21 West Main Street. (This building no longer exists.) He and his wife, Beatrice, later taugh... |
Date: | 1930 |
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Description: | Leon Lamoreux walking down the sidewalk on South Pinckney Street, Capitol Square. The building on the right is the First National Bank (now the "glass" ban... |
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Description: | A man testing telegraph equipment at the U.S. Naval Training School (Radio). |
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Description: | Three women sitting at a table appear to be proofreading documents at the U.S. Naval Training School (Radio). |
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Description: | A table top is filled with typewriters at the U.S. Naval Training School (Radio). Two signs identify which need repair, and which have been repaired. In th... |
Date: | 1952 |
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Description: | Robert A. Taft outdoors shaking hands in a crowd after giving a speech in the Municipal Building during his campaign. He was ultimately unsuccessful in his... |
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Description: | A man is reading at a desk, while a woman writes on a pad of paper seated nearby in an office at the U.S. Naval Training School (Radio). |
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Description: | After the milk is picked up at the farm, it is stored in tanks that hold up to 25,000 lbs. and is held at temperatures of 38 to 40 degrees. |
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Description: | The milk is pasteurized for the first step in the cheesemaking process. Milk is heated to 161 degrees, held at that temperature for 15 seconds, and then co... |
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Description: | Two men working in a vat that has been filled with pasteurized milk and to which rennet (an extract from a calf's stomach) has been added, which coagulates... |
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Description: | After the curds are leveled off in each form, they are turned so that each side of the Brick is pressed. During the course of the day, each form is turned ... |
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Description: | Brick Cheese derives its name from the bricks used to press the curds. |
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Description: | Cheesemakers remove loaves of Brick Cheese that have been floating in the salt brine tank for 14 hours. |
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