Date: | 1914 |
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Description: | A worker at the Jorden Cheese factory dips curd to make swiss cheese. |
Date: | 1914 |
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Description: | A worker cuts curd to make Swiss cheese at the Jorden Cheese factory. |
Date: | 1914 |
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Description: | Workers hooping the curd to make cheddar cheese at the Plymouth Cheese factory. |
Date: | 1941 |
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Description: | Two men pressing the curd into a form at the Swiss Cheese Factory. |
Date: | 1952 |
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Description: | Cheesemaker standing on ladder putting cheese on storage shelf, along with rows of other cheeses. |
Date: | |
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Description: | Workers paraffining cheese at the Sheboygan County Farmers' Coop cheese factory. |
Date: | 11 07 1979 |
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Description: | Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey. |
Date: | 06 05 1967 |
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Description: | Mike Cotch standing holding a provoloni with other shapes of provolone cheese including salomini, salame, and madget hanging from the ceiling at the Burnet... |
Date: | 1920 |
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Description: | Five men and one woman, possibly employees of the Kirkpatrick Cheese Factory, gathered in front of the factory building. A car is parked along the curb in ... |
Date: | 07 26 1960 |
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Description: | Alice in Dairyland, Joan Engh, watching as a man ties a provolone cheese. |
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