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Filter: Subject of meat
| Date: | |
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| Description: | View from street of the Rozmenoski Brothers Meat Market, on a side street of town, in the Adam Best Building, built in 1914. A man stands inside behind the... |
| Date: | 06 22 1945 |
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| Description: | Meat inspector inspecting meat at the Oscar Mayer plant. |
| Date: | 01 14 1949 |
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| Description: | Dorothy Hussemann, associate professor of home economics at the University of Wisconsin, (left) addressing her class on the technique of weighing meat. At ... |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 04 03 1951 |
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| Description: | Raymond Rowley, roasting and meat chef, carves one of the twelve turkeys prepared for the Smorgasbord at the University of Wisconsin Memorial Union. |
| Date: | 07 07 1952 |
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| Description: | Josie Mayer and Sue Adams roast wieners at the Mendota Yacht Club moonlight regatta and picnic supper on the roof of the Edgewater Hotel. |
| Date: | 02 27 1956 |
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| Description: | Olaf Hanson, operator of a meat counter, displays his invention: a plastic mold to assemble city chicken on wood skewers. |
| Date: | 05 22 1956 |
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| Description: | Jack L. Savidusky stands in his yard wearing a chef's hat and apron while barbecuing his specialty, "Mexican Barbecued Beef." His son Michael, 11, looks on... |
| Date: | 03 20 1957 |
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| Description: | University of Wisconsin home economics graduates on the research staff of Oscar Mayer and Co. Theresa DiPiazza, Lorraine Splies and Donna Otto do research ... |
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