Search the Wisconsin Historical Society's collections
Filter: Categories of Wisconsin Historical Images
Filter: FORMAT_DIMENSIONS of 35 mm
Filter: Subject of meat
| Date: | 01 21 1959 |
|---|---|
| Description: | The Madison Rotary Club members honor 150 foreign students attending the University of Wisconsin at a fiesta at the University of Wisconsin Stock Pavilion.... |
| Date: | 11 14 1960 |
|---|---|
| Description: | Four contractors are wearing chef's hats and aprons while showing off a roast suckling pig. They are, left to right: Dewey Badeau, Herman Hinrichs, Henry J... |
| Date: | 02 24 1961 |
|---|---|
| Description: | More than 150 Madison area young people in vocational-agricultural classes and 4-H clubs took part in the activity of judging 20 pork cuts and placing 10 l... |
| Date: | 11 27 1961 |
|---|---|
| Description: | A student judges meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place and... |
| Date: | 11 27 1961 |
|---|---|
| Description: | A student using his hat to deflect light while judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma... |
| Date: | 11 27 1961 |
|---|---|
| Description: | A Texas student inspecting meat at the intercollegiate meat judging contest at the International Livestock Exposition. |
| Date: | 11 26 1961 |
|---|---|
| Description: | Two students judging meat at the intercollegiate meat judging contest at the International Livestock Exposition. Oklahoma State University took first place... |
| Date: | 02 26 1964 |
|---|---|
| Description: | Rose Kepler demonstrates how easy it is to cut a boneless ham developed in Oscar Mayer's test kitchens in Madison. |
| Date: | 01 25 1954 |
|---|---|
| Description: | Student Warren Olsen flipping over a roast in the cooking school at the Madison Vocational School. |
| Date: | 05 21 1957 |
|---|---|
| Description: | Three attendees in the foreground watch a demonstration on meat cooking at the three-day "Rhapsody of Recipes" Cooking School at the Orpheum Theater. Weari... |
| Date: | 05 21 1957 |
|---|---|
| Description: | Ruth Hogan, a home economist with the National Livestock and Meat Board prepares a dish during a demonstration at the three-day "Rhapsody of Recipes" Cooki... |
| Date: | 06 25 1958 |
|---|---|
| Description: | Brothers Jim and Tom cooking hot dogs during a picnic of the Professor Frank J. Remington family in their backyard. |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: