Date: | 01 24 1949 |
---|---|
Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
Date: | 01 17 1951 |
---|---|
Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
Date: | 01 17 1951 |
---|---|
Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
Date: | 02 07 1951 |
---|---|
Description: | Student Bob Reed operates a sheet metal bending machine while his instructor Winfield Martin supervises. They are both participating in the first year Cent... |
Date: | 01 25 1954 |
---|---|
Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: