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Filter: Subject of food service
| Date: | |
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| Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
| Date: | 12 22 1868 |
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| Description: | Front cover and interior menu pages from the Third Annual Supper of the New England Society, held at Vilas House to commemorate Forefather's Day. On the co... |
| Date: | 10 22 1900 |
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| Description: | Front cover, speaker page, and menu for a dinner of the Six O'Clock Club, on the topic, "What Shall We Do with the Trusts?". On the cover is a sheaf of whe... |
| Date: | 12 17 1900 |
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| Description: | Front cover and interior of the menu for a Six O'Clock Club dinner on the topic of municipal ownership of Madison utilities. On the cover are two embossed ... |
| Date: | 12 31 |
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| Description: | One-page menu for New Year's Eve from Guido's Supper Club, with a photograph of owner Bill Wells, a spot illustration of a lobster near the surf and turf "... |
| Date: | 1932 |
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| Description: | Menu for a dinner in honor of Dean Charles R. Bardeen, celebrating twenty-five years of his administration and the twenty-fifth anniversary of the founding... |
| Date: | 01 24 1957 |
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| Description: | Governor Vernon Thomson enjoys a lunch at the Park Hotel after signing a proclamation claiming February 23 to March 1 Food Comes First in Wisconsin Week. T... |
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