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| Date: | 1890 |
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| Description: | College students at the University of Wisconsin having a fudge-making party around a small gas burner. |
| Date: | 04 03 1933 |
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| Description: | A class of males at work on kitchen activities. |
| Date: | 09 09 1943 |
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| Description: | Chef Carson Gulley, UW residence hall chef, proudly displaying his spice collection. |
| Date: | 10 13 1934 |
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| Description: | John Karch stirring a hot pot of candy syrup on a stove, while trays of finished candy are cooling on the table. |
| Date: | 08 04 1933 |
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| Description: | Director Tom C. Gannon, (on the right) and Assistant Chef Ed Masury in apron, who is drawing a cup of coffee, standing at the stove in the transient home k... |
| Date: | 07 1875 |
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| Description: | Chicago Traveling Club encamped at McBride's Point at Maple Bluff on Lake Mendota near Madison. An African American sits at the left foreground with pans ... |
| Date: | 01 11 1954 |
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| Description: | A man displaying a Research Products Corporation rack for Filter Fry frying pan covers, "Takes the spatter out of kitchen frying." |
| Date: | 11 25 1942 |
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| Description: | Navy cooks and bakers assisting a demonstration by Chef Carson Gulley, UW residence hall chef. |
| Date: | 05 27 1948 |
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| Description: | Carl Bowden, chef at Maple Bluff Country Club, preparing steaks for a dinner for Big Nine officials. |
| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 07 28 1953 |
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| Description: | William and Audrey Hobbins cooking a hot dog on the grill at the Mendota Yacht Club beachcombers party. |
| Date: | 1913 |
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| Description: | The Benedict Goldenberger family enjoying a wurst roast in the Madison vicinity. Ben Goldenberger is the leftmost standing man, he was a cooper and vinegar... |
| Date: | 1955 |
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| Description: | Professor Kenneth Weckel of the University of Wisconsin demonstrates his new method of preserving and canning cranberries whole without smashing them. The ... |
| Date: | 03 22 1954 |
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| Description: | Carson Gulley, senior chef at the University of Wisconsin residence halls, putting on a cooking demonstration at the Loraine Hotel as part of a Norge home ... |
| Date: | 06 09 1954 |
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| Description: | Stanley V. Kubly preparing a steak on a grill while his family is looking on. Watching, from left to right, are Dan, 12; Trudi, 17; and Stan's wife, Evelyn... |
| Date: | 06 09 1954 |
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| Description: | Doctor Lawrence V. Littig cooking a steak on a grill while his wife Sally and seven-year-old son Norman look on. |
| Date: | 06 09 1954 |
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| Description: | K.P. Buchholtz serves his four children hamburgers cooked on an outdoor grill. They are, from left, Kay, 9; Emily, 7; Paula, 4; and Louis, 3. |
| Date: | 10 14 1954 |
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| Description: | Edith Getz (left), Lillian Fried, and George Bernhagen cooking pancakes on an improvised grill during a Civil Defence emergency mass-feeding practice. |
| Date: | 10 14 1954 |
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| Description: | Eldred Heiser (left), Isabelle Hyslop, and Janet DePiazza gather around an oven/kettle intended for cooking soup, meats, and stews during a Civil Defense e... |
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