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| Date: | 1956 |
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| Description: | Waiter making a malt in the Zesto Malt Shop at 658 State Street. |
| Date: | 08 15 1936 |
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| Description: | Group portrait of four waiters and one chef standing behind the counter at W.R. McNeil's Coffee Shop in the Park Hotel at 28 South Carroll Street. |
| Date: | 08 27 1933 |
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| Description: | View towards the Fauerbach concession stand, with five servers, all men, standing behind the counter at the Dane County fair. There are signs for Coca-Cola... |
| Date: | 10 29 1931 |
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| Description: | William Pearl with his "Tia Juana hot tamales" cart and a woman customer eating a hot tamale. |
| Date: | 01 30 1945 |
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| Description: | Elevated view of chef Carson Gulley, standing behind a buffet table. |
| Date: | |
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| Description: | Carson Gulley, in chef's hat, is leaning out of the driver's side of his catering truck. The promotional card indicates that the chef specialized in large ... |
| Date: | 10 08 1947 |
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| Description: | Alver Harris stirs some of the soup stock in one of the huge kettles at the Memorial Union, University of Wisconsin-Madison. |
| Date: | 10 08 1947 |
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| Description: | Man standing at an oven at the Memorial Union kitchen, University of Wisconsin-Madison. A person can be seen standing on the right with a camera or light. |
| Date: | 1937 |
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| Description: | View of the Southern Wisconsin Produce building and its side loading dock, busy with orders. In addition, there are railroad tracks directly in front of th... |
| Date: | 05 13 1948 |
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| Description: | University of Wisconsin students referred to as the "Lunchbox Brigade" seated at tables in the Great Hall of the Memorial Union on the campus eating their ... |
| Date: | 05 27 1948 |
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| Description: | Carl Bowden, chef at Maple Bluff Country Club, preparing steaks for a dinner for Big Nine officials. |
| Date: | 2008 |
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| Description: | Food not gas is now the fuel of choice at Monty's Blue Plate Diner in Madison. This former station once again serves as the lively neighborhood meeting pla... |
| Date: | |
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| Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 01 17 1951 |
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| Description: | Student Mauris Hostak of Kewaunee, Wisconsin checking on beef stew in the oven at the newly-opened Restaurant Institute at Madison Vocational School. |
| Date: | 06 16 1959 |
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| Description: | Prominent Madison residents helped serve the 4-H group at the picnic on the University of Wisconsin inter-mural field. From left to right are: R.M. Henders... |
| Date: | 06 28 1887 |
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| Description: | Menu for a senior reception catered by W.H. Burleson, with a wide border of pig or demon half-faces, and in the center a figure in a kimono and sandals wit... |
| Date: | 10 22 1900 |
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| Description: | Front cover, speaker page, and menu for a dinner of the Six O'Clock Club, on the topic, "What Shall We Do with the Trusts?". On the cover is a sheaf of whe... |
| Date: | 12 17 1900 |
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| Description: | Front cover and interior of the menu for a Six O'Clock Club dinner on the topic of municipal ownership of Madison utilities. On the cover are two embossed ... |
| Date: | 11 19 1900 |
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| Description: | Front cover of the program for a Six O'Clock Club dinner, with a man in a pastoral setting wearing a chef's hat and an apron, reading a Thanksgiving procla... |
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