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| Date: | 10 16 1945 |
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| Description: | Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the... |
| Date: | 1945 |
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| Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
| Date: | 05 27 1948 |
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| Description: | Carl Bowden, chef at Maple Bluff Country Club, preparing steaks for a dinner for Big Nine officials. |
| Date: | 10 28 1948 |
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| Description: | University of Wisconsin home economics student Charlene Bishop, making pancakes in a laboratory. |
| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
| Date: | 01 17 1951 |
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| Description: | William Hovens of Trevor, Wisconsin, a student at the newly-opened Restaurant Institute at Madison Vocational School and a restaurent owner, mixing up a ba... |
| Date: | 1955 |
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| Description: | Professor Kenneth Weckel of the University of Wisconsin demonstrates his new method of preserving and canning cranberries whole without smashing them. The ... |
| Date: | 05 15 1958 |
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| Description: | Madison television programs are hosted by Madison women and cover topics like cooking, arts, fashion and crafts. A husband and wife team, Bea and Carson Gu... |
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