Search the Wisconsin Historical Society's collections
Filter: Categories of Wisconsin Historical Images
Filter: County of Dane
Filter: Subject of chefs
| Date: | 09 02 1932 |
|---|---|
| Description: | McNeil's Tap Room, Park Hotel, 22 S. Carroll Street. Menu and prices are posted on the wall. A man wearing a tall chef's cap is standing behind the counter... |
| Date: | 12 31 1954 |
|---|---|
| Description: | Interior view of Troia's Steak House located at 661 State street. The chef is standing behind a grilling station. |
| Date: | 01 25 1954 |
|---|---|
| Description: | Instructor E.L. Heiser looking on as students Jean Burik, Bob Knoelke, and Delwin Henriksen are preparing a salad in the cooking school at Madison Vocation... |
| Date: | 04 28 1954 |
|---|---|
| Description: | Executive Chef, Warren Olsen (left) lighting a cigarette for Bryce Amunson of Wisconsin Rapids, while David Botham is looking on. Amunson and Botham are st... |
| Date: | 12 14 1953 |
|---|---|
| Description: | A chef working in a large kitchen. He is wearing a white chef's coat, tall hat and crisply pressed apron, and is standing next to an industrial-sized stove... |
| Date: | 03 1958 |
|---|---|
| Description: | Portrait of Vernon Dahnert sitting in a chair. He was the cook at Fire Station 8. |
| Date: | 04 05 1949 |
|---|---|
| Description: | Carson Gulley's portable spice cabinet. He would use the cabinet for his cooking lectures. |
| Date: | |
|---|---|
| Description: | Governor Albert Schmedeman sits at his desk for a group portrait. To his right stand three men wearing suits, and to Schmedeman's left stand five women wea... |
| Date: | |
|---|---|
| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
| Date: | |
|---|---|
| Description: | One-page menu in calligraphy by "D.L.K." superimposed on the Guido's logo (a coat of arms with the initials "G" and "S" alternating with a martini glass an... |
| Date: | |
|---|---|
| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
| Date: | 03 10 1957 |
|---|---|
| Description: | Interior view of Nob Hill restaurant at South Highway 12 (33 West Beltline Highway), showing a chef standing behind a buffet table. |
| Date: | 12 21 1944 |
|---|---|
| Description: | Otto Wiedholz, Vienna French Pastry Shop, 334 State Street, frosting a cake. Otto and his wife, Elsie, 414 Chestnut Street, are the owners of the pastry sh... |
| Date: | 1945 |
|---|---|
| Description: | Chef Carson Gulley, University of Wisconsin-Madison residence hall chef, chopping vegetables. |
| Date: | 07 22 1951 |
|---|---|
| Description: | Carson Gulley, chef for UW dormitories, sitting at a table in front of a WIBA microphone. He is wearing a chef's hat and white uniform. |
| Date: | |
|---|---|
| Description: | Carson Gulley, the well-known University of Wisconsin-Madison chef, serving a catered meal at the Frank Lloyd Wright-designed First Unitarian Society Meeti... |
| Date: | 01 24 1949 |
|---|---|
| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
| Date: | 08 15 1936 |
|---|---|
| Description: | Group portrait of four waiters and one chef standing behind the counter at W.R. McNeil's Coffee Shop in the Park Hotel at 28 South Carroll Street. |
| Date: | 09 09 1943 |
|---|---|
| Description: | Ten Navy cooks and bakers watching meat carving demonstration by Chef Carson Gulley, UW residence hall chef. Soldiers include Robert W. Merryman, Vernon R.... |
| Date: | 1929 |
|---|---|
| Description: | Group of boys standing in line, holding empty plates to be filled by a cook, wearing a chef's hat, who is standing behind a half-door with a pan in one han... |
If you didn't find the material you searched for, our Library Reference Staff can help.
Call our reference desk at 608-264-6535 or email us at: