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| Date: | 10 27 1958 |
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| Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Beth Kube, a seventh grade student from Lake Mills, has the distinction... |
| Date: | 10 27 1958 |
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| Description: | The Wisconsin State Journal has a new cookbook classification for teenagers. Diane Meyer, a senior at Stoughton High School, is the second place win... |
| Date: | 08 18 1961 |
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| Description: | Mincemeat Ice Cream Dessert won the second grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Hazel Van Wagenen of 50... |
| Date: | 08 18 1961 |
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| Description: | Beef Tenderloin with Bordelaise Sauce won the third grand prize in the Wisconsin State Journal Cookbook contest. The recipe was submitted by Mrs. S. J. Cha... |
| Date: | 08 18 1961 |
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| Description: | Mrs. S.J. Chakelan is in her kitchen preparing a Beef Tenderloin with Bordelaise Sauce. The recipe won the third grand prize in the Wisconsin State Journal... |
| Date: | 08 22 1961 |
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| Description: | Betty Anderson is serving her daughter Lori a piece of the "500 Cake" which won the Grand Prize in the Wisconsin State Journal Cookbook Contest. |
| Date: | 08 23 1961 |
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| Description: | "Caponata," an eggplant relish, won the first place prize in foreign cookery in the Wisconsin State Journal Cookbook Contest. The recipe was submitted by M... |
| Date: | 10 01 1957 |
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| Description: | Portrait of Helen Samuelsen, who won first place for her recipe for blueberry torte in the Wisconsin State Journal cookbook contest. |
| Date: | 09 01 1957 |
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| Description: | Portrait of Henrietta Markham, who won second place for her recipe for apricot bisque in the Wisconsin State Journal cookbook contest. |
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