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| Date: | 10 16 1945 |
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| Description: | Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the... |
| Date: | 11 1935 |
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| Description: | Klinke Hatchery, 1918 Winnebago Street, with truck in front loaded with incubators from the Petersime Incubator Co., Gettysburg, Ohio. |
| Date: | 06 24 1931 |
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| Description: | Sausages coming off of the sausage machine at the Madison Packing Company, 307 West Johnson Street. Standing around the machine are eight workers and Oswal... |
| Date: | 02 28 1928 |
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| Description: | Interior of Levenick Brothers Meat Market, showing a Toledo Scale. 1406 Williamson Street. |
| Date: | 02 28 1928 |
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| Description: | Madison Packing Company interior showing animal carcasses and Toledo Scale. |
| Date: | 02 28 1928 |
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| Description: | Interior of Levenick Brothers Meat Market with Toledo Scale. The market was located at 1406 Williamson Street. |
| Date: | 10 15 1947 |
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| Description: | Exterior view of Hartmeyer Meat Market building, located at the corner of North Hamilton and East Mifflin Streets. |
| Date: | 01 17 1951 |
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| Description: | Chef Instructor Eldred Heiser looking on as student William Moran of Boscobel is slicing a leg of veal for noon lunch at the newly-opened Restaurant Instit... |
| Date: | 1912 |
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| Description: | View across road of the central business section. The commerical buildings along the sidewalk include a printer, butcher, barber and jeweler. Above the sho... |
| Date: | 07 28 1954 |
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| Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
| Date: | 05 21 1957 |
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| Description: | Three attendees in the foreground watch a demonstration on meat cooking at the three-day "Rhapsody of Recipes" Cooking School at the Orpheum Theater. Weari... |
| Date: | 05 21 1957 |
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| Description: | Ruth Hogan, a home economist with the National Livestock and Meat Board prepares a dish during a demonstration at the three-day "Rhapsody of Recipes" Cooki... |
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