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| Date: | 1959 |
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| Description: | Women preparing food for an annual Norwegian church supper at the Trinity Lutheran Church. |
| Date: | 11 24 1933 |
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| Description: | View from center aisle of Hommel's Cooking School set up on the Parkway Theater stage, 6-10 W. Mifflin Street. Displayed is a layout of the cooking demonst... |
| Date: | 10 16 1945 |
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| Description: | Slightly elevated view of five women researchers performing various aspects of food research and related activities in a test kitchen and laboratory at the... |
| Date: | 11 05 1931 |
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| Description: | View from stage of the audience sitting in the auditorium attending Stoughton Cooking School. |
| Date: | 01 21 1931 |
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| Description: | Elevated view of the stage of the Garrick Theatre set up for Cooking School, with household appliances set up to look like a dining room. |
| Date: | 11 07 1944 |
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| Description: | Joyce Elmer is basting a chicken in an iron reflector oven and Gene Lyte is using a butter churn. Both women are University of Wisconsin home economics maj... |
| Date: | 01 24 1949 |
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| Description: | Carson Gulley, head chef at the University of Wisconsin-Madison, is shown in the refectory of Van Hise Hall with his class of apprentice chefs. Left to rig... |
| Date: | 03 14 1958 |
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| Description: | At every Madison fire station, a man takes over in the kitchen and has the title of cook. Pictured is Phil Behrend, the cook at the Central Fire Station. |
| Date: | 01 20 1954 |
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| Description: | Harold Hansen (left) and Fred Manthe making chili for the firemen's dinner. Hansen is standing next to the stove stirring a deep pot with one hand, and is ... |
| Date: | 07 28 1954 |
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| Description: | Two African American cooks standing by a stone hearth in the kitchen at the New Pines restaurant located at 2413 Parmenter Street. One of the cooks might ... |
| Date: | 05 21 1957 |
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| Description: | Three attendees in the foreground watch a demonstration on meat cooking at the three-day "Rhapsody of Recipes" Cooking School at the Orpheum Theater. Weari... |
| Date: | 05 21 1957 |
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| Description: | Ruth Hogan, a home economist with the National Livestock and Meat Board prepares a dish during a demonstration at the three-day "Rhapsody of Recipes" Cooki... |
| Date: | 05 21 1957 |
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| Description: | Mrs. Julian Clark and her son, Andrew, of Waunakee taking in a demonstration at the "Rhapsody of Recipes" Cooking School at the Orpheum Theater. |
| Date: | 05 21 1957 |
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| Description: | Robert Rohr of Madison Newspapers collects limerick lines for winning prizes from Elaine Mohr and Mrs. Lee Wesner at the three-day "Rhapsody of Recipes" Co... |
| Date: | 04 25 1958 |
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| Description: | Constance Elvehjem will sell some of her famous baked beans made from her grandmother's recipe at the Madison Altrusa club's annual country fair at the Spr... |
| Date: | 09 21 1958 |
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| Description: | University of Wisconsin president Conrad A. Elvehjem's daughter, Peggy, a home economist with General Mills in Minneapolis, standing in the kitchen of Olin... |
| Date: | |
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| Description: | Shirley Abrahamson in her kitchen preparing Minute Rice. |
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