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| Date: | 1901 |
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| Description: | Fuller & Johnson Manufacturing letterhead. Fuller & Johnson was run by John A. Johnson and was one of Madison's largest employers. |
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| Description: | Letterhead of Vernon Valley Farm, a breeder of Percheron and coach horses, shorthorn cattle, Berkshire hogs, Bronze turkeys, and Wyandotte chickens from Mt... |
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| Description: | Memohead of Fuhremann Canning Company of De Forest, Wisconsin, "Packers of Fancy Peas and Corn" under the brands "Housewife's Pride, Judge Right & First Ro... |
| Date: | 02 03 1931 |
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| Description: | Front cover and menu listing from the Annual Winter Meeting of the Wisconsin Guernsey Breeders' Association at the Loraine Hotel. On the cover is a profile... |
| Date: | 12 22 1868 |
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| Description: | Front cover and interior menu pages from the Third Annual Supper of the New England Society, held at Vilas House to commemorate Forefather's Day. On the co... |
| Date: | 10 22 1900 |
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| Description: | Front cover, speaker page, and menu for a dinner of the Six O'Clock Club, on the topic, "What Shall We Do with the Trusts?". On the cover is a sheaf of whe... |
| Date: | 03 23 1993 |
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| Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
| Date: | 1994 |
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| Description: | One-page menu for a dinner at L'Etoile Restaurant based on ingredients sourced from the farmers market, with listings of farms and farmers, as well as illu... |
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| Description: | One-page menu with a pot of flowers, a glass of milk, and a hot (cheese?) casserole whose steam curls upward to form the letters for "menu." The line, "You... |
| Date: | 03 07 2009 |
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| Description: | One-page menu for a special event dinner centered around the pre-industrial (heritage breed) pig. Presented by the Underground Food Collective and Morren F... |
| Date: | 2013 |
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| Description: | Double-sided menu for the bakery and cafe, Madison Sourdough Company, (MSCo.) with still-life illustrations in color of fruits, fall leaves, nuts, squash, ... |
| Date: | 08 1996 |
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| Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
| Date: | 01 15 1999 |
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| Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
| Date: | 05 04 1995 |
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| Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
| Date: | 11 12 1997 |
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| Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
| Date: | 08 30 2000 |
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| Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
| Date: | 10 24 1992 |
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| Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
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| Description: | Menu sampler interior from L'Etoile Restaurant, with summer, autumn, and winter menus, and accompanying border illustrations of leaves, plants, and fruit. |
| Date: | 09 1995 |
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| Description: | Letterpress menu poster for the American Dairy Goat Products Association Festival from the Heartland annual conference, goat cheese and milk judging, and c... |
| Date: | 06 06 1995 |
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| Description: | Letterpress poster for a German vintners dinner, with illustrations printed in green ink of a wine bottle, a wine glass, and fruit. Text is printed in gold... |
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