Date: | 03 24 1954 |
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Description: | Chick newly hatched from its egg at the Matthews Hatchery, Rural Route 2, in Madison. |
Date: | 03 29 1954 |
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Description: | Food from every food-producing county in the state and seventy-one candles - one for each county - frames a 25-foot long map of Wisconsin at the preview ev... |
Date: | 06 03 1954 |
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Description: | Cheese makers Bernard Cupp (right) and Alfred Abplanalp (left) completing the process of skimming curd from a vault of whey by lifting the cheese cloth bag... |
Date: | 08 21 1957 |
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Description: | Employees of the new City-County Building enjoying refreshments in the canteen. They are Walter Beck (left) and Jelmer Anderson. |
Date: | 08 21 1957 |
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Description: | Employees of the new City-County Building enjoying refreshments in the canteen. Center, Dane County Sgt. A.M. Amble is talking with Patrolman, George Hughe... |
Date: | 08 21 1957 |
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Description: | Employees of the new City-County Building enjoying refreshments in the canteen. Marion Burns (left) and Dorothy Gaukel visit at a standup coffee counter be... |
Date: | 08 21 1957 |
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Description: | Employees of the new City-County Building enjoying refreshments in the canteen. Lloyd Harmon (left), operator of the canteen, is serving paper to-go cups t... |
Date: | 11 04 1958 |
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Description: | The 67th annual meeting of the Wisconsin Cheese Makers' Association is held in Madison at the Hotel Loraine. The meeting included the 2nd annual World's Ch... |
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