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Filter: COLLECTION_NAME of Menu collection, 1846-2014
| Date: | 07 15 1961 |
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| Description: | Menu from Bookbinders Sea Food House. The cover features an illustration of a fisherman holding a net with a boat in the background, framed by a border of ... |
| Date: | 03 07 2009 |
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| Description: | One-page menu for a special event dinner centered around the pre-industrial (heritage breed) pig. Presented by the Underground Food Collective and Morren F... |
| Date: | 04 25 2009 |
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| Description: | One-page menu for a pre-industrial (heritage breed) pig dinner, presented by Underground Food Collective. Features a profile view of a pig standing on a re... |
| Date: | 2013 |
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| Description: | Double-sided menu for the bakery and cafe, Madison Sourdough Company, (MSCo.) with still-life illustrations in color of fruits, fall leaves, nuts, squash, ... |
| Date: | 08 1996 |
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| Description: | One-page menu for the twentieth anniversary of L'Etoile Restaurant, with a side illustration of vegetables, fruit, leaves, and other plant life. |
| Date: | 01 15 1999 |
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| Description: | One-page menu for a wine dinner at L'Etoile Restaurant with vintner Heidi Schrock and importer Terry Theise, with a side illustration by Rebekkah Luce of g... |
| Date: | 05 04 1995 |
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| Description: | One-page menu from L'Etoile Restaurant honoring the twenty-fifth anniversaries of Earth Day and Wisconsin's Environmental Decade and Earth Day founder and ... |
| Date: | 07 26 |
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| Description: | One-page dinner menu from L'Etoile Restaurant, with menu selections in calligraphy and the restaurant's starburst logo at the top and bottom opposing corne... |
| Date: | 09 07 |
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| Description: | One-page dinner menu for L'Etoile Restaurant and Café, with a handwritten menu listing and illustrations of encircled five-point interlaced stars, birds, b... |
| Date: | 11 12 1997 |
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| Description: | Menu from a dinner presented by L'Etoile Restaurant and wine importer Terry Theise, with a translucent overlay and a backing sheet with a bunch of grapes a... |
| Date: | 08 30 2000 |
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| Description: | Front and back of menu from a Reading Between the Wines dinner at L'Etoile Restaurant, with a translucent overlay with the menu listing and a backing card ... |
| Date: | 10 11 2001 |
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| Description: | Exterior and interior of the second annual Reading Between the Wines dinner at L'Etoile Restaurant, with the starburst restaurant logo, also used as backgr... |
| Date: | 10 24 1992 |
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| Description: | Front and back of a menu for a farmers' market dinner at L'Etoile Restaurant, featuring apples and pears and other products from local growers, with a bord... |
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| Description: | Menu template for L'Etoile Restaurant and Café, with illustrations at the bottom of the page of encircled five-point interlaced stars, butterflied, birds, ... |
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| Description: | One-page menu for a dinner honoring chef Madame Liane Kuony, proprietor of Postillion restaurant in Fond du Lac, and influential teacher and proponent of c... |
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| Description: | Leaflet from L'Etoile Restaurant with the restaurant logo and a sample menu for spring, with a border illustration of a strawberry plant. |
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| Description: | Menu sampler interior from L'Etoile Restaurant, with summer, autumn, and winter menus, and accompanying border illustrations of leaves, plants, and fruit. |
| Date: | 06 30 1999 |
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| Description: | Menu for a reception at L'Etoile Restaurant for the School of Organic Farming and Cooking at Taliesin, with the school logo and a background photograph of ... |
| Date: | 11 05 1932 |
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| Description: | Menu for President Hoover and his party aboard the Chicago & North Western Line, with two crossed flags in raised printing: the flag of the United States a... |
| Date: | 06 08 1895 |
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| Description: | One-page card menu, possibly from the restaurant in the Hotel Pfister. At the top left is an embossed crest with the Latin greeting "Salve" ("Welcome") sur... |
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