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Filter: COLLECTION_NAME of Menu collection, 1846-2014
Filter: Community of Madison
| Date: | 07 04 1888 |
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| Description: | Exterior and interior of a menu from the Park Hotel with a deep blue striped border and perforated accent edging. |
| Date: | 02 03 1931 |
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| Description: | Front cover and menu listing from the Annual Winter Meeting of the Wisconsin Guernsey Breeders' Association at the Loraine Hotel. On the cover is a profile... |
| Date: | 12 22 1868 |
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| Description: | Front cover and interior menu pages from the Third Annual Supper of the New England Society, held at Vilas House to commemorate Forefather's Day. On the co... |
| Date: | 02 22 1872 |
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| Description: | Menu of the banquet for the second reunion of the First Regiment of Wisconsin Infantry Volunteers. On the cover are ornamented initials and the type is imp... |
| Date: | 01 21 1901 |
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| Description: | Back and front covers of the ninth dinner of the Six O'Clock Club, an organization that met several times a season to hear speakers on various civic issues... |
| Date: | 06 28 1887 |
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| Description: | Menu for a senior reception catered by W.H. Burleson, with a wide border of pig or demon half-faces, and in the center a figure in a kimono and sandals wit... |
| Date: | 02 14 1876 |
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| Description: | Menu for the Centennial Reception of the Wisconsin Legislature in the Agricultural Rooms of the State Capitol, printed in a range of typefaces. |
| Date: | 11 05 1891 |
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| Description: | Front cover and menu page of the third annual banquet of the Alpha Iota of Chi Psi fraternity at the University of Wisconsin-Madison. On the cover is a por... |
| Date: | 05 07 1901 |
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| Description: | Front cover and interior pages of a menu for a banquet to Dr. John Bascom, president of the University of Wisconsin, 1874-1887, with gold-colored borders a... |
| Date: | 12 04 1905 |
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| Description: | Front and back covers of the menu and program for a Six O'Clock Club dinner, with an Art Nouveau style border in black-edged textured gold and the profile ... |
| Date: | 08 08 2006 |
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| Description: | One-page autographed menu for the six-course thirtieth anniversary dinner celebration of L’Etoile, a restaurant focusing on local, seasonal ingredients, wi... |
| Date: | 06 24 2007 |
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| Description: | One-page autographed menu for a six-course food and wine benefit dinner at L'Etoile Restaurant for Wisconsin Homegrown Lunch, a program promoting the use o... |
| Date: | 03 23 1993 |
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| Description: | One-page autographed menu for a six-course food and wine-tasting event with Terrance Leighton, with the outline of a wine bottle and a bunch of grapes in i... |
| Date: | 05 26 1909 |
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| Description: | Front cover and first two pages of the Philomathia literary society annual banquet program at the University of Wisconsin-Madison, with a cover illustrati... |
| Date: | 1994 |
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| Description: | One-page menu for a dinner at L'Etoile Restaurant based on ingredients sourced from the farmers market, with listings of farms and farmers, as well as illu... |
| Date: | 1959 |
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| Description: | Front cover and menu page from the Madison Club, with an illustrated three-quarter view of the corner of the club building and a view of the main entrance ... |
| Date: | 1925 |
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| Description: | Front cover and menu page for the second annual stamp show and banquet for the University Stamp Club. Includes a 1/2 cent stamp picturing Nathan Hale cance... |
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| Description: | Breakfast menu from the Rigadoon Room in the Edgewater Hotel, with a large and a small profile line illustration drawing of a crowing rooster, and the seal... |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with an illustration of twin gargoyle figures that stood on either side of a curtained doorway... |
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| Description: | Luncheon menu from the Rigadoon Room in the Edgewater Hotel, with a gargoyle figure against a background of tied-back drapery, and spot illustrations of th... |
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