Paperback: $12.95
96 pages, 51 photos and illus., 3 maps, 7 x 9"
ISBN: 9780870203923
Published by Wisconsin Historical Society Press
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Price: | $12.95 |
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Paperback: $24.95
240 pages, 140 b/w and color photos and illus., 8 x 9
ISBN: 9780870204456
Published by Wisconsin Historical Society Press
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Price: | $24.95 |
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Paperback: $26.95
232 pages, 120 b/w and color photos, 7 x 9"
ISBN:9780870204630
Published by Wisconsin Historical Society Press
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Price: | $26.95 |
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The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. Details below.
Published by Wisconsin Historical Society Press
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Price: | $34.95 |
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Hardcover: $24.95
128 pages, 100 color photos
ISBN:9780870206177
Published by Wisconsin Historical Society Press
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Price: | $24.95 |
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Hardcover: $34.95
336 pages, 192 color and b&w photos and illus., 2 maps, 8 x 9
ISBN: 9780870207242
Published by Wisconsin Historical Society Press
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Price: | $34.95 |
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Hardcover: $18.95
192 pages
ISBN: 9780870204937
Published by Wisconsin Historical Society Press
Price: | $18.95 |
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Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Published by Wisconsin Historical Society Press
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Price: | $28.95 |
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Hardcover: $29.95
208 pages, 180 color photos, 7 ½ x 9
ISBN: 9780870208287
Published by Wisconsin Historical Society Press
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Price: | $29.95 |
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Small town Wisconsin native Peggy Prilaman Marxen recounts her family's rural farming life and its evolution from her settler ancestors to the modern day.
Published by Wisconsin Historical Society Press
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Price: | $20.0 |
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Take a nostalgic ride around the fair with celebrated rural historian, Jerry Apps, as the former 4-H leader and fair judge showcases the history of Wisconsin county fairs (and the state fair) in this salute to one of the Midwest’s greatest summer traditions!
Price: | $26.95 |
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Much more than a cookbook! This paperback edition makes this seminal work accessible for a new generation of foodies, home cooks, and history lovers. 450 recipes.
Price: | $29.95 |
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