Hogs Prepared for Butchering | Photograph | Wisconsin Historical Society

Photograph

Hogs Prepared for Butchering

Hogs Prepared for Butchering | Photograph | Wisconsin Historical Society
Four dead hogs hang from a pole outside at night ready for butchering. The hogs hang with their heads facing the ground and their bellies and throats slit. Snow and grass cover the ground.
DESCRIPTION
Four dead hogs hang from a pole outside at night ready for butchering. The hogs hang with their heads facing the ground and their bellies and throats slit. Snow and grass cover the ground.
RECORD DETAILS
Image ID:83887
Creation Date: 1964
Creator Name:Mueller, Andrew John
City:Waupaca
County:Waupaca
State:Wisconsin
Collection Name:Andrew John Mueller
Genre:Photograph
Original Format Type:
Original Format Number:
Original Dimensions:
ADDITIONAL INFORMATION
This stage of the slaughtering process is often referred to as gambrel hanging. Restricted: for reproduction and licensing rights, contact copyright holder.
SUBJECTS
Swine
Slaughtering and slaughter-houses
Farm buildings
Outdoor photography
Snow

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This image is issued by the Wisconsin Historical Society. Use of the image requires written permission from the staff of the Collections Division. It may not be sold or redistributed, copied or distributed as a photograph, electronic file, or any other media. The image should not be significantly altered through conventional or electronic means. Images altered beyond standard cropping and resizing require further negotiation with a staff member. The user is responsible for all issues of copyright. Please Credit: Wisconsin Historical Society.
Reference Details
Location:Wisconsin Historical Society Archives, 4th Floor, Madison, Wisconsin

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