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Complimentary Excursion to General Passenger & Ticket Agents Dinner Menu
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Dinner menu from the souvenir booklet of the Complimentary Excursion to General Passenger & Ticket Agents, with a be-ribboned golden dinner bell suspended from a nail on the left-hand side of the menu and a crab holding an up-ended wine bottle in its claws on the right-hand side. A quotation at the top reads, "That all softening overpowering knell, The tocsin of the soul — the dinner bell!" The excursion was sponsored by the National Association of General Passenger and Ticket Agents for members traveling via rail from Chicago, Illinois, to the association's semi-annual meeting in St. Paul, Minnesota.
September 1887
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W012BVY
WHi 101446
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Complimentary Excursion to General Passenger & Ticket Agents Dinner Menu
Dinner menu offering American cuisine for the Complimentary Excursion to General Passenger & Ticket Agents. The excursion was sponsored by the National Association of General Passenger and Ticket A...
Complimentary Excursion to General Passenger & Ticket Agents Lunch Menu
September 1887
Lunch menu from the souvenir booklet of the Complimentary Excursion to General Passenger & Ticket Agents, with an embossed illustration of a spider in her web amidst a frame of leafy branches, flow...
Complimentary Excursion to General Passenger & Ticket Agents Lunch Menu
September 1887
Lunch menu from the souvenir booklet of the Complimentary Excursion to General Passenger & Ticket Agents, with an embossed knife, fork, and spoon crossed over each other in the upper left-hand corn...
Complimentary Excursion to General Passenger & Ticket Agents Lunch Menu
Lunch menu offering American cuisine for the Complimentary Excursion to General Passenger & Ticket Agents. The excursion was sponsored by the National Association of General Passenger & Ticket Agen...
Complimentary Excursion to General Passenger & Ticket Agents Lunch Menu
Lunch menu offering American cuisine for the Complimentary Excursion to General Passenger & Ticket Agents. The excursion was sponsored by the National Association of General Passenger & Ticket Agen...
General Fairchild Dinner Menu
February 3, 1882
Menu offering French cuisine for a dinner for "M. Le General Fairchild."