Cheese is the primary focus of Wisconsin's dairy industry, using approximately 90 percent of the state's total milk production. Wisconsin produces more than 500 different varieties, types, and styles of cheese.  Cheddar, American, and Mozzarella are the leading types of cheese produced in Wisconsin.Colby, Baby Swiss, and Brick cheeses are original to Wisconsin.

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Cheese in Wisconsin

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Dictionary of Wisconsin History

Explore more than 1,600 people, places and events in Wisconsin history.