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Terese Allen

Terese Allen has written scores of books and articles about the food culture of Wisconsin, past and present, including the award-winning titles The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State and The Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State; Wisconsin Local Foods Journal; Fresh Market Wisconsin; and The Ovens of Brittany Cookbook. Her columns and features have run in Edible Madison, Isthmus, Milwaukee Journal Sentinel, Wisconsin Trails Magazine, Edible Door and elsewhere. Terese is co-founder and a longtime leader of the Culinary History Enthusiasts of Wisconsin (CHEW). Note: Terese is not available in May and has limited availability for weekend and gratis bookings.

Topics:

• Cooking
• Food History

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