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Publication Information
| Date Created | circa 2010-2019 |
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Physical Description
| Format | Image |
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Collection Information
| Call Number | 1011000012 |
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Copyright Information
| Copyright Status | COPYRIGHT NOT EVALUATED |
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W0132AE
WHi 77947
Image
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Widmer's Cheese Cellars — Exterior
circa 2000-2009
Widmer's Cheese Cellars, located in in the Wisconsin village of Theresa, has been in the Widmer family since 1922.
Widmer's Cheese Cellars — Curing Room
circa 2000-2009
The Foil Pack Brick Cheese is a surface-ripened cheese. Each cheese is washed with whey to enhance the ripening process, during the week-long stay in the curing room.
Widmer's Cheese Cellars — Salting Cheese Curds
circa 2000-2009
Salt is sprinkled on the newly cut cheese curds.
Widmer's Cheese Cellars — Cheddaring
circa 2000-2009
When making Cheddar Cheese, slabs of cheese are turned and packed, which is called, "Cheddaring."
Widmer's Cheese Cellars — Brick Cheese Forms
circa 2000-2009
Workers are busy filling the stainless steel Brick Cheese forms with curds.
Widmer's Cheese Cellars — Exterior Grounds
circa 2000-2009
In 2004, Widmer's added 3500 sq. feet, which includes packaging, cold storage, loading dock, office and bathroom facilities. Pictured here is Widmer's CEO Joe Widmer.
