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Publication Information
Physical Description
Collection Information
Copyright Information
W0146Z3
WHi 2211
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Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Weighing the Curd
November 7, 1979
Cheesemaker Laurel Ettien, measuring the weight of cheese curd after it was separated from the whey.
Dipping the Curd
1914
A worker at the Jorden Cheese factory dips curd to make swiss cheese.
Cheese Factory
circa 1890-1899
Building thought to be a cheese factory, with workers and horse-drawn delivery wagons in the front.
Hooping the Curd
1914
Workers hooping the curd to make cheddar cheese at the Plymouth Cheese factory.
Pressing Curd
1941
Two men pressing the curd into a form at the Swiss Cheese Factory.
