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Publication Information
Physical Description
Collection Information
Copyright Information
W013LR6
WHi 85738
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Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Making a One-Ton Tub of Butter
1930
Several men in white are shown churning a one-ton tub of butter for exhibit at the State Fair.
A Woman, A Girl and Some Chickens
Outdoor view of a woman and a girl posing standing in a yard. There are chickens and a wooden structure in the distance.
Churning Butter
May 12, 1933
Ellen (Mrs. William) Lacy, of Sunny Slope farm, 5810 Lacy Road, south of Madison, sitting in the farmyard and turning a barrel butter churn.
Boy and Girl with Calf
circa 1910-1919
A boy and girl are in a barnyard with a black and white calf. The boy on the left is standing and holding the rope lead. The girl on the right is standing and holding a large bucket for the calf to...
Butter Making Class
Students dressed in white use large butter churns in a butter making class, probably at the University of Wisconsin Dairy School.
