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Publication Information
Physical Description
Collection Information
Copyright Information
W013K3L
WHi 33397
Image
Digital Collections
Explore more than 100,000 collection items online through the Society’s digital collections. For over two decades, we’ve been scanning, photographing, and digitizing materials from our collections, creating a rich and growing digital archive that brings history closer to you.
The Wisconsin Historical Society offers an ever-growing digital collection. Digitized materials reflect the full range of items in the collections including photographs, letters, newsletters, films, posters, architectural drawings, menus, and ephemera.
Attribution
For a credit line: Wisconsin Historical Society, Creator, Title, Unique Identifier.
The Unique Identifier can be found at the top or bottom of the page for each item. The name of a downloaded file is NOT the unique identifier.
For bibliographic citations please consult the UW-Madison Libraries Citation Research Guide to ensure compliance with appropriate style guidelines.
Accessing Collections
The vast majority of the items in our collections are not online. The Society owns thousands of archival collections viewable in our Archives reading room. To view and conduct research in our collections, visit us in person.
Closing Cloth after Dipping
Men closing up the cloth after dipping it into the kettle.
Brodhead Cheesemaking Room
Interior of the Brodhead Cheese Factory with a man by a vat.
Kenneth Clark Filling Kettles
Kenneth Clark filling kettles at the Brodhead Cheese Factory.
Making Room
Two men in the Brodhead Cheese Factory in a room that contains a separator, vats and stirrers.
View of Making Room
Interior view of the Brodhead Cheese Factory with Kenneth Clark working at the kettles.
