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Hotel Sherman Cellar Book Menu Interior
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First two pages of the interior of the Hotel Sherman wine list, with a woodcut of a man in a top hat, suit coat, and trousers, lying supine on the ground, with a folded umbrella hooked over one arm, and the first page of cocktails, with a decanter and four glasses on a table.
December 5, 1933
Publication Information
Physical Description
Collection Information
Copyright Information
W0136W6
WHi 102537
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Hotel Sherman Cellar Book Menu Exterior
December 5, 1933
Front and back covers of the Hotel Sherman wine list of cocktails, wines, champagnes, and liqueurs, with a woodcut of a man clutching multiple bottles of spirits in both hands as he exits a dark ce...
Hotel Sherman Cellar Book Menu
December 5, 1933
Cellar menu offering American cuisine for the Hotel Sherman. The first page of the menu notes that it is a temporary wine list, due to limited availability in the first few weeks following the resu...
The Gargoyle Meatless Tuesday Menu
September 25, 1917
Two-sided Meatless Tuesday card menu from The Gargoyle, with the crest of the restaurant featuring a profile half-length view of a winged gargoyle in an ornamented crest.
Hotel Wisconsin Meatless Tuesday Menu
October 2, 1917
Carte du jour Meatless Tuesday menu from the Hotel Wisconsin, with the hotel's logo, a badger standing over the letter "W."
The Dodge Hotel Afternoon Tea Menu
Afternoon tea menu offering American and English cuisine for The Dodge Hotel in Washington, D.C. The Dodge Hotel was located on North Capitol and E Streets, N.W. in Washington, D.C. and was named f...
Schlitz Hotel Thanksgiving Dinner Menu
November 29, 1906
Front cover and menu pages of the a la carte and table d'hote options for Thanksgiving dinner at the Schlitz Hotel, with a boy wearing only a chef's hat and an apron, riding a turkey and holding a ...
